Description
Madeira Cake Muffin homemade with only high quality ingredients
Pack Size - case of 30 x 78g
Dimensions when wrapped - 120mm x 100mm x 65mm
School compliant
Ingredients -
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Water, Humectant (Glycerine), Whole EGG, Stabilisers: E450, Potassium Bicarbonate E501 and WHEAT Flour, Modified Starch, E1412, Glucose Syrup, Emulsifier: E472b, Skimmed MILK Powder, Emulsifier: (E477, E471), MILK Protein, Salt, Preservative: E202, Xanthan Gum, Natural Flavouring
For allergens including cereals containing gluten see ingredients in BOLD
Suitable for Vegetarians.
Nutritional Information -
Nutritional Information |
Per 100g |
Per 78g |
Energy |
429Kcal/1795KJ |
334.62G/1400.1KJ |
Fat |
20.8g |
16.224g |
of which saturated fat |
1.7g |
1.326g |
Carbohydrate |
58.3g |
45.474g |
of which sugars |
24.8g |
19.344g |
Protein |
3.8g |
2.964g |
Fibre |
1.2g |
0.936g |
Salt |
0.5g |
0.39g |
Storage conditions: Store in a cool, dry place away from strong odours and sunlight. If stored in extreme temperatures, please consume within a week.
Shelf life: 90 days from date of production